Better Call Saul Employee Training

Staffeln

10.04.2017

1. 1

   Communication

   10.04.2017 · 2 Min.

   Owner Gustavo “Gus” Fring explains proper employee behavior at Los Pollos Hermanos – where someone is always watching.

2. 2

   Cleanliness

   17.04.2017 · 2 Min.

   Learn the proper techniques for keeping the restaurant neat from owner Gustavo “Gus” Fring, a man who knows a thing or two about cleaning up messes.

3. 3

   Shipping and Receiving

   24.04.2017 · 2 Min.

   Gustavo "Gus” Fring outlines the vital importance of a well-managed distribution system when it comes to moving product efficiently.

4. 4

   Customer Service

   01.05.2017 · 2 Min.

   Gustavo "Gus” Fring outlines the vital importance of a well-managed distribution system when it comes to moving product efficiently.

5. 5

   Employee Code of Conduct

   07.05.2017 · 2 Min.

   Gustavo "Gus" Fring explains basic behavioral guidelines for all employees, including a zero-tolerance drug policy.

6. 6

   Loss Prevention

   14.05.2017 · 2 Min.

   Gustavo "Gus” Fring shares his strategies to curb the theft of his "addictive" products.

7. 7

   Sustainability

   21.05.2017 · 2 Min.

   Gustavo "Gus” Fring demonstrates initiatives to help protect the planet, including the safe use and disposal of dangerous chemicals.

8. 8

   Brand Management

   28.05.2017 · 2 Min.

   Gustavo “Gus” Fring explains how Los Pollos Hermanos maintains a stellar reputation through community outreach and good word of mouth.

9. 9

   Conflict Resolution

   05.06.2017 · 2 Min.

   Gustavo "Gus" Fring demonstrates the correct way to resolve conflict between employees.

10. 10

    Emergency Situations

    12.06.2017 · 2 Min.

    Choking, poison, box cutters — all in a day's work at Los Pollos Hermanos, where founder Gustavo "Gus" Fring always keeps his employees safe from harm.